GRILLED EGGPLANT WITH TOMATOES AND BASIL
A summer side for a grilled steak. I really like this with the Pampered Chef Rosemary Herb seasoning, instead of the McCormicks.
Provided by Lori Loucas
Categories Other Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Light your grill.
- 2. Place the chopped tomatoes and basil in a medium bowl. Add the balsamic vinegar and just 1/2 teaspoon of the vegetable seasoning. Combine and set aside.
- 3. Wash the eggplant. Trim the ends, then cut into 1/2 inch slices lengthwise. Spray both sides with cooking spray or brush with olive oil. Season both sides with the remaining vegetable seasoning.
- 4. Place the eggplant directly on the grill and grill for 3-4 minutes per side. Remove to a serving platter when tender and golden.
- 5. Top the eggplant with the tomato/basil mixture. Sprinkle or grate the parmesan over the top. Serve.
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