Steps:
- Mix herbs, 1/4 evo, lemon jucice and pine nuts, toasting nuts in a small skillet over medium heat. wisk together 1/3 cup evo, soy sauce, and garlic. SLice eggplant 3/4 inch thick. Brush with second mixture liberally. grill 2 to 3 minutes a side, arrange on warm platter, sprinkle feta over eggplant and spoon herb/pine nut mixture over top, serve warm
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