GHIRARDELLI CHOCOLATE PECAN PIE

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Ghirardelli Chocolate Pecan Pie image

Make and share this Ghirardelli Chocolate Pecan Pie recipe from Food.com.

Provided by CookingONTheSide

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces semi-sweet chocolate baking squares
2 tablespoons unsalted butter
3 eggs
1 cup light corn syrup
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups pecan halves
1 (9 inch) unbaked pie shells (store-bought or homemade)

Steps:

  • Heat oven to 325°F.
  • In double boiler over hot water, melt chocolate and butter.
  • In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
  • Stir in pecans; pour into pie crust.
  • Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
  • Cool completely at room temperature.
  • Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.

*** Explore more Ghirardelli Chocolate Pecan Pie Recipes »

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