GRILLED EGGPLANT SLICES
Steps:
- Brush the slices with oil mixture and grill until both sides are golden brown, about 8 minutes each side. Transfer the eggplant to a sheet tray and sprinkle with the vinegar while still hot. Serve at room temperature. Omit the vinegar and use for eggplant Parmigiana.
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
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