GRILLED EGGPLANT PIZZA SANDWICHES

Grilled Eggplant Pizza Sandwiches image

Dinner ready in 30 minutes! Enjoy this flavorful sandwich that's filled with grilled vegetables and pizza sauce.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

8 (3/4-inch-thick) slices eggplant
4 (1/4-inch-thick) slices sweet onion
1 medium zucchini, cut lengthwise into 1/4-inch slices
3 tablespoons olive oil
1/4 teaspoon salt
1 (8-oz.) can pizza sauce
8 (1/2-inch-thick) slices Italian or sourdough bread, toasted
4 (1 1/2-oz.) slices mozzarella cheese

Steps:

Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.
Meanwhile, heat pizza sauce in small saucepan until hot.
Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.

Nutrition Facts : Calories 380, Carbohydrate 48 g, Cholesterol 25 mg, Fat 1/2, Fiber 7 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 820 mg, Sugar 10 g