GRILLED DRUNKEN BBQ WINGS

Grilled Drunken BBQ Wings image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Chicken

Number Of Ingredients 20

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WING MARINADE:
1 1/2 cup(s) water
1 cup(s) pineapple juice
1 cup(s) southern comfort
1 cup(s) dark brown sugar, firmly packed
1/2 cup(s) soy sauce, low sodium
2 tablespoon(s) tabasco
6 clove(s) garlic, minced
1 tablespoon(s) salt
CHICKEN:
3 pound(s) chicken wings, no tips
BBQ SAUCE:
1/2 cup(s) sweet onions, finely diced
2 - shallots, finely diced
1 tablespoon(s) olive oil, extra virgin
1 cup(s) pineapple juice
1 cup(s) southern comfort
1 pound(s) dark brown sugar
1 cup(s) soy sauce, low sodium
3 cup(s) sweet baby rays sweet vidalia onion bbq sauce

Steps:

MARINADE: Mix all the ingredients together except the chicken until the sugar is dissolved. Then add the wings & soak overnight for best flavor.
BBQ SAUCE: Heat the oil in a sauce pot over medium high heat. When hot add the onions & shallots, then sauté translucent. Add the remaining ingredients & bring to simmer while stirring often. Lower the heat to medium low & continue to cook until the sauce becomes slightly thick, stirring frequently. Remove the BBQ sauce from the heat, cool & refrigerate covered until needed. NOTE: Make BBQ sauce the day before for flavors to marry together.
GRILLING: Drain the marinade & dry the wings with paper towels. Toss wings with a 1/4 of the BBQ sauce & grill over medium low heat. Continue to frill while brushing the wings with the remaining sauce. Cook unitl done & serve with additional sauce.