GRILLED DOGS
Make and share this Grilled Dogs recipe from Food.com.
Provided by Food.com
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
- Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.
- Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
- While that's happening, slice the buns open, brush with oil and place over heat until toasted.
- Serve with mustard and/or ketchup.
Nutrition Facts : Calories 424, Fat 28.4, SaturatedFat 9.3, Cholesterol 72, Sodium 842, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 19.2
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