Grilled Corn with Roasted Red Pepper Butter (Choclos Aji Asados) is an Argentinean roasted corn with a sweet and smoky red pepper butter. Grilled corn loved most everywhere, but usually in SA, aji amarillos are the peppers of choice, which are very spicy. Argentina goes more for the milder, sweeter peppers which gives the flavor...
Provided by Sue L
Categories Vegetables
Time 22m
Number Of Ingredients 11
Steps:
- 1. Saute the onion and garlic in the olive oil with the dried herbs until the onions are tender.
- 2. Puree the onion mixture with the roasted red bell peppers, salt and black pepper until smooth then stream in the melted butter and add paprika.
- 3. Shuck corn and grill until tender or cook by another method of your choice.
- 4. Brush cooked corn with red pepper butter and garnish with chopped fresh herbs.
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