GRILLED CORN WITH FIVE SPICE AND LIME

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Grilled Corn with Five Spice and Lime image

Provided by Roger Mooking

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

4 ears corn, husked
2 limes, halved
1 tablespoon five-spice powder
Kosher salt

Steps:

  • Preheat a grill to medium-high and lightly oil the grate.
  • Arrange the corn on the grates, and let them cook through and char, turning frequently, approximately 15 minutes. Rub the grilled corn with the limes, and season them with five-spice powder, and salt, to taste.

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