GRILLED CORN SALAD WITH HOT HONEY-LIME DRESSING
Bright and light, this salad makes the most of summer produce.
Provided by Bryan Furman
Categories Bon Appétit Salad Side Backyard BBQ Corn Honey Chile Pepper Cilantro Lime Juice Avocado
Yield 8 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-high heat. Brush ears of corn with butter; season with salt and pepper. Grill, turning occasionally, until kernels are very tender and charred in spots, 10-12 minutes. Let cool slightly, then cut kernels from cobs.
- Meanwhile, whisk lime juice, honey, Sriracha, granulated garlic, and 1 1/2 tsp. salt in a large bowl to combine. Add corn, avocados, chile, and cilantro to vinaigrette and toss to combine; season with salt and pepper. Cover with plastic wrap, pressing in direct contact with salad to prevent avocados from turning brown. Chill at least 2 hours.
- Do Ahead
- Salad can be made 1 day ahead. Keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
