GRILLED CORN SALAD

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Grilled Corn Salad image

Provided by Danny Boome

Categories     side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

2 ears corn
2 tablespoons olive oil, plus more for brushing
1 tomato, seeded and diced
1/4 cup red onion, finely diced
1 cup mixed greens
1 cup fresh parsley leaves
1 lime, juiced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.

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    #lactose     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #vegetables     #american     #southwestern-united-states     #tex-mex     #potluck     #holiday-event     #picnic     #summer     #vegan     #vegetarian     #dietary     #seasonal     #californian     #egg-free     #free-of-something     #corn     #to-go     #presentation     #served-cold     #4-hours-or-less

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