GRILLED CORN & EDAMAME SALAD

Grilled Corn & Edamame Salad image

This tasty salad is made with grilled corn on the cob and fresh basil-plus easy-to-cook edamame from the freezer. It's easy, delicious and different!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

6 ears corn on the cob in husks
1 red pepper
1 red onion, cut into 1/2-inch-thick slices
1 cup frozen edamame (shelled), cooked
1/2 cup KRAFT Zesty Italian Dressing
1/3 cup thinly sliced fresh basil
2 cloves garlic, minced

Steps:

Soak corn in water 30 min.
Heat grill to high heat. Remove husks and silk from corn. Grill corn, red pepper and onion slices 15 min., turning after 8 min. Cool 15 min.
Cut corn kernels from cobs; place in large bowl. Remove and discard skin and seeds from pepper. Chop pepper and onion slices. Add to corn along with remaining ingredients; mix lightly.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g