GRILLED CORN AND TOMATO SALAD

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Grilled Corn and Tomato Salad image

Make and share this Grilled Corn and Tomato Salad recipe from Food.com.

Provided by SeattlePilot

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup rice wine vinegar
1/4 cup chopped fresh basil
1 teaspoon sugar
salt
black pepper
1/2 cup extra virgin olive oil
8 ears corn
1 sweet onion, chopped
1 pint sweet cherry tomatoes
8 ounces blue cheese, crumbled

Steps:

  • Grill the corn in the husk, then shave off kernels and set aside.
  • Combine vinegar, basil, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper and oil in a blender. Blend until smooth.
  • Combine the corn kernels, onion and tomato in a large bowl.
  • Add the dressing and toss to coat. Season with salt and pepper to taste.
  • Let sit at room temperature for 30 minutes to let the flavors mingle.
  • Stir in the blue cheese crumbles.

Nutrition Facts : Calories 723.5, Fat 46.5, SaturatedFat 14.8, Cholesterol 42.5, Sodium 836.3, Carbohydrate 67.5, Fiber 8, Sugar 12, Protein 20.9

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