GRILLED COCONUT-LIME SHRIMP SKEWERS
Steps:
- Mix coconut milk, lime juice, cilantro, coconut oil, shredded coconut, garlic, garam masala, and curry powder together in a large bowl. Add shrimp. Cover and let marinate in the refrigerator for at least 2 hours.
- While shrimp marinates, fill a pan with water. Soak skewers in water so they will not burn during grilling.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread shrimp, pineapple, and mushrooms onto 2 skewers at a time, placed about 1/2-inch apart, so you can turn skewers easily while grilling. Brush with marinade.
- Grill skewers on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes per side.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 11 g, Cholesterol 86.3 mg, Fat 9.8 g, Fiber 1.3 g, Protein 10.9 g, SaturatedFat 8.1 g, Sodium 105.5 mg, Sugar 7.8 g
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