CANNELLONI FIORENTINA

Cannelloni Fiorentina image

Adapted from a recipe on the back of a pasta box. I made this tonight for dinner and it was really excellant- just like from a restaurant!

Provided by Miraklegirl

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

475 g ricotta cheese
150 g frozen chopped spinach, thawed and well drained (about half a package)
1 egg
1 cup parmesan cheese
1 teaspoon dried basil or 1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
20 oven ready cannelloni tubes
1 (680 ml) can pasta sauce

Steps:

Combine ricotta, spinach, egg, 1/2 the parmesan and seasonings; mix well.
Fill cannelloni tubes with this mixture.
Spread 1/2 the pasta sauce in a baking pan and arrange stuffed cannelloni in single layer over it Cover the cannelloni with the remaining sauce, making sure to cover all pasta Sprinkle with remaining parmesan.
Cover with foil and bake at 350 for about 45 minutes.

Nutrition Facts : Calories 336.4, Fat 19.3, SaturatedFat 10.6, Cholesterol 88.5, Sodium 1050.3, Carbohydrate 21.2, Fiber 4, Sugar 11.4, Protein 19.5

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