GRILLED CHILI LIME CORN

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Grilled Chili Lime Corn image

Make and share this Grilled Chili Lime Corn recipe from Food.com.

Provided by ngdarlen

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

6 ears corn, with husks
1/2 cup real butter, softened
1/2 teaspoon lime zest
3 tablespoons lime juice
1 -2 teaspoon ground red chilies or 1 -2 teaspoon chili powder

Steps:

  • Prepare chili-lime spread by mixing all the ingredients together.
  • Heat coals or gas grill.
  • Remove large outer husks from each ear of corn;turn back inner husks and remove silk.
  • Spread each ear of corn with about 2 teaspoons of chili-lime spread;reserve remaining spread.
  • Pull husks up over ears and secure ends with fine wire(I don't secure mine)
  • Grill corn uncovered 3 inches from MEDIUM heat 20-30 minutes,turning frequently,until tender.
  • Serve corn with remaining spread.
  • ***TIP***I grill my corn on my gas grill,on the top rack, covered,and it came out the same as directed.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #american     #dietary     #corn

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