GRILLED CHICKEN WITH CHERRIES, SHALLOTS, AND ARUGULA

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Grilled Chicken with Cherries, Shallots, and Arugula image

Tossing sweet, juicy cherries with a grilled chicken salad brings the flavor in this Grilled Chicken with Cherries, Shallots, and Arugula, to a whole new level.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 7

1 small shallot, halved lengthwise and thinly sliced
1 teaspoon red wine vinegar
2 tablespoons extra-virgin olive oil
1 pound (2 halves) boneless, skinless chicken breast
Coarse salt and freshly ground black pepper
8 ounces (2 cups) sweet cherries, pitted and halved
1 cup baby arugula

Steps:

  • Combine shallot, vinegar, and 1 tablespoon oil and set aside.
  • Preheat grill to medium-high. Drizzle remaining oil over chicken. Season with salt and pepper. Grill chicken until cooked through, 4 to 5 minutes per side. Let stand for 5 minutes.
  • Toss shallot mixture, cherries, and arugula in a small bowl. Season with salt and pepper. Serve on top of chicken.

Nutrition Facts : Calories 435 g, Cholesterol 125 g, Fat 19 g, Fiber 2 g, Protein 47 g, Sodium 113 g

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