I got this off the DIY network website, and I'm storing it here so I can give it a try! I'm sure the cherry glaze would be equally good on baked chicken.
Provided by Kree6528
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sherry, chicken stock, cherries, vinegar and honey, and bring to a boil.
- Reduce heat and simmer until cherries soften, about 5 to 7 minutes.
- While glaze is simmering, season chicken with salt and pepper, and grill until done.
- To serve, spoon cherry glaze on plate, place chicken breast in the middle and drizzle with more glaze.
Nutrition Facts : Calories 167.7, Fat 7.5, SaturatedFat 4, Cholesterol 53.5, Sodium 142, Carbohydrate 9, Fiber 0.8, Sugar 7.1, Protein 13.4
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