GRILLED CHICKEN WITH BANANA PEPPERS

Grilled Chicken with Banana Peppers image

Categories Chicken

Number Of Ingredients 18

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2 cloves Garlic
2 tablespoons Fresh Lime Juice
1 tablespoon Fish Sauce
1 tablespoon Dark Brown Sugar
1 tablespoon Cayenne Pepper
1 tablespoon Garlic Powder
2 teaspoons Dried Thyme
2 teaspoons Crushed Red Pepper
2 teaspoons Allspice
2 teaspoons Onion Powder
1 teaspoon Fresh Ground Pepper
1 teaspoon Paprika
1/2 teaspoon Nutmeg
1/2 teaspoon Cinnamon
3 tablespoons Vegetable Oil
4 pieces Bone In Chicken Breast
5 pinches Salt
16 pieces Banana Peppers (sliced)

Steps:

Whisk garlic, lime juice, fish sauce, cayenne, brown sugar, garlic powder, red pepper flakes, dried thyme, allspice, onion powder, black pepper, paprika, cinnamon, nutmeg, and 3 Tbsp. oil in a large bowl. Add chicken, season generously with salt, and turn several times to coat. Let sit, turning chicken pieces once, at least 2 hours, or cover and chill up to 1 day.
Prepare grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, turn one or two burners to medium-low). Lightly brush grate with oil. Arrange chicken thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5-10 minutes. Move chicken to cooler part of grill and continue to grill, turning several times, until an instant-read thermometer inserted into the thickest part registers 165°, 20-25 minutes longer. Transfer chicken to a platter and let rest 10 minutes.
Top chicken with banana peppers and cilantro and serve with lime wedges for squeezing over.