CHICKEN WONTONS WITH HOISIN PEANUT DIPPING SAUCE

Chicken Wontons with Hoisin Peanut Dipping Sauce image

Provided by Kathleen Riemer

Number Of Ingredients 10

1 cup diced cooked chicken
4 scallions, diced
1 cup finely shredded cabbage
2 tablespoons chopped fresh cilantro
2 teaspoons brown sugar
1 tablespoon hoisin sauce
1 teaspoon sesame oil
36 wonton wrappers
peanut oil
hoisin peanut dipping sauce

Steps:

1. Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal. Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce. Read more at http://www.mrfood.com/Appetizers/Chicken-Wontons-with-Hoisin-Peanut-Dipping-Sauce-5749/ml/1#eLZlqADti9VdSAqP.99