Only 5 ingredients and things I almost always have on hand! I think this sounds great and easy to whip up on my next "I don't feel like making dinner but everyone's hungry" day! Recipe source: Bon Appetit (May 2005)
Provided by ellie_
Categories Chicken Thigh & Leg
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken between two sheets of plastic wrap or waxed paper and pound with a meat mallet until chicken is 1/4 inch thichk.
- Drizzle olive oil over chicken and sprinkle with rosemary, salt and pepper. (Can be prepared 4 hours ahead, refrigerated).
- Prepare barbecue (medium high heat).
- Grill chicken until cooked (3-5 minutes per side).
Nutrition Facts : Calories 248, Fat 8.2, SaturatedFat 2.1, Cholesterol 171.8, Sodium 178.3, Carbohydrate 0.3, Fiber 0.2, Protein 40.7
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