GRILLED CHICKEN TACOS

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Grilled Chicken Tacos image

These grilled chicken tacos are full of fresh flavor! I love this recipe because it can be easily modified for the number of guests/family members you have. I honestly don't really measure the seasonings either but I love the combination of these spices with just a hint of the cinnamon! Yummy!

Provided by Yummy Yummy in your Tummy!

Categories     Main Dish Recipes     Taco Recipes

Time 40m

Yield 6

Number Of Ingredients 14

3 skinless, boneless chicken breast halves
2 teaspoons chili powder
1 teaspoon garlic powder
½ teaspoon ground cinnamon
½ teaspoon ground cumin
2 avocados, chopped and slightly mashed
½ cucumber, chopped
½ red onion, chopped
1 teaspoon lime juice
1 (15 ounce) package flour tortillas, warmed
1 (9 ounce) jar mango-peach salsa
½ red cabbage, shredded
1 (8 ounce) package shredded Mexican cheese blend
¼ cup chopped fresh cilantro

Steps:

  • Season chicken breasts with chili powder, garlic, cinnamon, and cumin.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill chicken breasts until no longer pink in the center, about 5 minutes per side. Cut grilled chicken into chunks or strips.
  • Mix avocados, cucumber, red onion, and lime juice together in a bowl.
  • Divide grilled chicken, avocado mixture, salsa, cabbage, cheese, and cilantro among warmed tortillas.

Nutrition Facts : Calories 682.6 calories, Carbohydrate 70.8 g, Cholesterol 70.2 mg, Fat 33.3 g, Fiber 8.3 g, Protein 29 g, SaturatedFat 11.6 g, Sodium 1134.8 mg, Sugar 1.5 g

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