GRILLED CHICKEN SAUSAGES WITH HARVEST RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Chicken Sausages with Harvest Rice image

My husband loves the chicken sausages so I am always tryng new recipes with them. The flavors of fall were used in this recipe and this easy 5 ingredient supper is so quick,inexpensive,healthy and delicious. We prefer the apple flavored sausages but any flavor would work well.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1-3/4 cups chicken broth
2 cups instant brown rice
1 package (12 ounces) frozen cooked winter squash, thawed and drained well
1/3 cup dried cranberries
1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice

Steps:

  • Bring broth to a boil in a large saucepan. Stir in rice. Reduce heat; cover and simmer for 3 minutes. Add squash and simmer, uncovered, for 4-6 minutes or until liquid is absorbed. Remove from the heat. Stir in cranberries; cover and let stand for 5 minutes., Grill sausages, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until heated through, turning often. Slice sausages and serve with rice mixture.

Nutrition Facts :

There are no comments yet!