GRILLED CHICKEN SALAD WITH PEAR, BRIE AND PECANS

Grilled Chicken Salad With Pear, Brie and Pecans image

Provided by Crystal

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 19

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2 tablespoons Dijon mustard
1 tablespoon vegetable oil
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
8 cups torn mixed greens
1 pear, sliced
4 ounces brie cheese, cubed
1/3 cup pecans, toasted and chopped
1/4 cup vegetable oil
1/4 cup white wine vinegar
2 tablespoons apple juice concentrate, thawed
2 tablespoons minced fresh chives
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

whisk together mustard, oil, thyme, salt and pepper; brush over chicken.
place chicken on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
transfer to cutting board; slice thinly and keep warm.
Dressing.
whisk together oil, vinegar, apple juice concentrate, chives, mustard, garlic, sugar, salt and pepper.
add greens, pear, cheese and pecans; toss to coat.
divide salad among 4 plates and top with chicken.

Nutrition Facts : Calories 487.6, Fat 33.3, SaturatedFat 8.1, Cholesterol 96.8, Sodium 660.6, Carbohydrate 13.3, Fiber 2.7, Sugar 8.8, Protein 34.7