GRILLED CHICKEN SALAD WITH INDIAN SPICES / MURGH CHAAT

Grilled Chicken Salad With Indian Spices / Murgh Chaat image

Number Of Ingredients 13

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1 tomato, medium size, fresh and ripe
1/2 green bell pepper, medium sized, stemmed and seeded
1/4 red onion, medium sized
3 cups chicken, finely diced (1/4 inch) cold grilled
3/4 cup cilantro, chopped fresh
3 tablespoons vegetable oil
3 tablespoons lemon juice, fresh, or more to taste
1/2 teaspoon cumin, ground
1/2 teaspoon coriander, ground
1/2 teaspoon black pepper, freshly ground
2 teaspoons chaat masala or Quick Chaat Mix (recipe follows)
salt (optional)
lettuce, curly leaf, rinsed and spun dry, for serving

Steps:

1. Cut the tomato, bell pepper, and onion into 1/4-inch dice and place in a large bowl with the chicken. Combine the cilantro, oil, 3 tablespoons of the lemon juice, the cumin, coriander, pepper, and half the chaat masala in a small bowl and whisk to blend then pour the mixture over the salad. Toss well to mix and taste the seasoning, adding salt (if using) or lemon juice as necessary the salad should be highly seasoned.2. Spoon the salad onto plates lined with lettuce leaves, sprinkle the remaining chaat masala over each serving, and serve immediately.Serves 4

Nutrition Facts : Nutritional Facts Serves