GRILLED CHICKEN ROLLS WITH SPICY SAUCE

Grilled Chicken Rolls with Spicy Sauce image

Serve up these Grilled Chicken Rolls with Spicy Sauce and your family will wonder what special occasion they've forgotten.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Previous Next

Ingredients

4 boneless skinless chicken breasts (1 lb.), butterflied
4 slices OSCAR MAYER Boiled Ham
1/2 cup sliced roasted red pepper
4 scallions, cut in half
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 tsp. ground red pepper (cayenne)

Steps:

Preheat grill to medium heat. Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions. Roll up tightly.
Cut each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling. Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping. Brush chicken with remaining mayo mixture.
Grill chicken 12 to 15 min. or until chicken is cooked through (170°F), turning every 4 min. Serve with reserved 2 Tbsp. dipping sauce.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 28 g