Steps:
- 1. Rub olive oil on chicken breasts and grill. 2. Whisk lemon juice, olive oil, fresh oregano, ground black pepper. 3. Boil asparagus (trimmed ends), cut in spears. 4. In a bowl, combine reserved chicken, feta cheese, asparagus, halved tomatoes, kalamata olives, pita chips and salad mix.
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