GRILLED CHICKEN IN LIME, COCONUT MILK & CILANTRO

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Grilled Chicken In Lime, Coconut Milk & Cilantro image

The coconut milk and lime really impart a tropical flavor to the chicken. Feel free to add the optional ingredients to enhance the flavor a bit more. *Marinating time is not included in prep time.

Provided by Daily Inspiration S @DailyInspiration

Categories     Chicken

Number Of Ingredients 6

1 1/4 cup(s) canned coconut milk
1/3 cup(s) fresh lime juice
1 1/2 pound(s) boneless, skinless chicken breasts cut into 1 inch cubes
salt and pepper to taste
2 tablespoon(s) finely chopped fresh cilantro
optional: add 1 stalk lemongrass and/or one 2" piece of fresh ginger, peeled and grated

Steps:

  • In a large container, mix the coconut milk and lime juice. Add the chicken and mix well. Refrigerate for a minimum of 4 hours or overnight.
  • Remove the chicken from the marinade shaking off excess marinade. Thread the cubes of chicken onto skewers. Season well with salt and pepper.
  • Place the skewers on the grill about 5-6 inches from heat source. Grill, turning often, until lightly browned and cooked through.
  • Remove from the grill and sprinkle evenly with cilantro.

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