GRILLED PORK & SPINACH SALAD

Grilled Pork & Spinach Salad image

Pork tenderloin is marinated in steak sauce, red wine vinegar, Dijon mustard and honey before being grilled to perfection and served over a spinach salad.

Provided by My Food and Family

Categories Home

Time 2h45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup A.1. Roasted Garlic Steak Sauce
2 Tbsp. honey
2 Tbsp. HEINZ Red Wine Vinegar
1 Tbsp. GREY POUPON Dijon Mustard
1/3 cup olive oil
1 pork tenderloin (1 lb.)
1 large red onion, cut into wedges
6 large fresh mushrooms
8 cups tightly packed torn fresh spinach
3 hard-cooked eggs, cut into wedges

Steps:

Whisk first 5 ingredients until blended. Reserve 1/3 cup steak sauce mixture; refrigerate for later use. Pour remaining steak sauce mixture over combined meat, onions and mushrooms in shallow dish; turn to evenly coat all ingredients. Refrigerate 2 hours to marinate.
Heat grill to medium heat. Drain meat and vegetables; discard marinade. Grill meat 20 to 22 min. or until done (145ºF), turning after 10 min. Meanwhile, grill onions and mushrooms 4 to 5 min. on each side or until tender.
Remove meat from grill. Let stand 3 min. Meanwhile, cook reserved steak sauce mixture in saucepan on medium heat until heated through, stirring occasionally.
Slice meat. Cover platter with spinach; top with meat, grilled vegetables and eggs. Drizzle with steak sauce mixture just before serving.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g