Make and share this Grilled Chicken & Green Salad recipe from Food.com.
Provided by scancan
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken and vegetable into bite sized pieces.
- Process onion and rest of the dressing ingredients in a food processor until smooth.
- Pour over salad just prior to serving.
Nutrition Facts : Calories 356.5, Fat 28.3, SaturatedFat 4.3, Cholesterol 18.3, Sodium 185.7, Carbohydrate 20.1, Fiber 1.5, Sugar 16.3, Protein 7.9
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