GRILLED CHICKEN FETTUCCINE ALFREDO RECIPE

Grilled Chicken Fettuccine Alfredo Recipe image

Find out why everyone is talking about this Grilled Chicken Fettuccine Alfredo Recipe. With half-and-half, butter and Parmesan, this Grilled Chicken Fettuccine Alfredo Recipe is full of rich flavor you'll love.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

3/4 lb. fettuccine, uncooked
4 small boneless skinless chicken thighs (1 lb.)
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
1 cup half-and-half
1/4 cup butter
3/4 cup KRAFT Grated Parmesan Cheese
1 cup cherry tomatoes, halved
1/8 tsp. ground red pepper (cayenne)
2 Tbsp. chopped toasted pine nuts

Steps:

Heat grill to medium heat.
Cook pasta as directed on package, omitting salt. Meanwhile, grill chicken 6 to 8 min. on each side or until done (165°F).
Cut chicken into thin strips; toss with 1 Tbsp. pesto sauce.
Cook half-and-half and butter in medium saucepan on medium heat 2 to 3 min. or until butter is melted and mixture is well blended. Gradually stir in cheese.
Drain pasta; place in large serving bowl. Add cheese sauce and remaining pesto sauce; toss until evenly coated. Add tomatoes and pepper; mix lightly. Top with chicken and nuts.

Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 430 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 4 g, Protein 23 g