GRILLED CHICKEN DINNER

Grilled Chicken Dinner image

"This complete meal grilled in a foil packet is a palate-pleasing and mess-free dinner for one," relates Floyd Hulet of Apache Junction, Arizona.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 1 serving.

Number Of Ingredients 6

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Ingredients

1 bone-in chicken breast half (8 ounces)
1 medium potato, peeled and quartered
1 large carrot, cut into 2-inch pieces
1/2 cup fresh vegetables (broccoli florets, peas and/or green beans)
1 tablespoon onion soup mix
2/3 cup condensed cream of chicken soup, undiluted

Steps:

Place chicken in the center of a piece of double-layered heavy-duty foil (about 18 in. square). Place vegetables around chicken. Sprinkle with soup mix. Top with soup. Fold foil around vegetables and chicken and seal tightly. , Grill, uncovered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 590 calories, Fat 20g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 2004mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 7g fiber), Protein 48g protein.