GRILLED CHICKEN DIJON

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Grilled Chicken Dijon image

My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.

Provided by Divinemom5

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 bottle Italian salad dressing (fat-free okay)
1/2 cup Dijon mustard (more according to taste)
6 boneless skinless chicken breasts

Steps:

  • In a resealable plastic bag, or flat container with lid, mix dressing and mustard.
  • Add chicken breast and marinate in refrigerator at least 2 hours, turning often.
  • Grill over hot grill 10 minutes on each side or until chicken is no longer pink.
  • Can also be baked in 350 degree oven until chicken is done.

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