HEARTY REUBEN BAKE

Hearty Reuben Bake image

this is a Betty Crocker, Bisquick recipe. It is simple to make,doesn't take a lot of time, and if you love Reuben Sandwiches, you're gona love this one. I used the 'heart healthy' version of bisquick.Betty Crocker has a winner with this one.

Provided by Lou6566

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Bisquick baking mix
1/4 cup water
2 (2 1/2 ounce) packages corned beef, sliced, & cut into strips (I used 3 pkgs.)
1 (8 ounce) can sauerkraut, drained (I used a 14 oz. can)
1/2 cup thousand island dressing
1 1/2 cups swiss cheese, shredded (I used 2 cups)

Steps:

Heat oven to 400 degrees.Lightly grease square pan, 8x8x2 inches.
Mix baking mix and water until soft dough forms: beat vigorously 20 seconds.
Pat in pan using fingers dipped in baking mix.
Arrange corned beef evenly over dough.
Mix sauerkraut and dressing: spoon over corned beef.
Bake 20 minutes.
Sprinkle with the cheese,and bake 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 498.1, Fat 33.6, SaturatedFat 12.2, Cholesterol 80.7, Sodium 1526.4, Carbohydrate 28.5, Fiber 2.4, Sugar 9.8, Protein 20.6

*** Explore more Hearty Reuben Bake Recipes »

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