GRILLED CHICKEN BREASTS WITH ONION GLAZE

Grilled Chicken Breasts With Onion Glaze image

The marinade for this chicken is delicious and the recipe makes a large quantity. Freeze half for later use or make just half the marinade. Try using a sweet onion for a sweeter flavour. From Weber's Real Grilling.

Provided by Cookin-jo

Categories Chicken Breast

Time 25m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 11

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Ingredients

1 large yellow onion, roughly chopped
1/2 cup Dijon mustard
1/2 cup rice vinegar
1/2 cup soy sauce
6 garlic cloves, peeled
2 tablespoons sesame oil
2 tablespoons brown sugar
2 teaspoons lemon zest
2 tablespoons lemon juice
1/2 teaspoon black pepper, freshly ground
8 boneless skinless chicken breasts

Steps:

Place all but the chicken breasts in a food processor or blender. Process until smooth.
Place chicken breasts in a resealable plastic bag and pour in half the marinade. Freeze remaining marinade.
Refrigerate chicken for 4 to 6 hours, turning once or twice.
Remove breasts from the bag, discarding marinade. Grill on medium heat until cooked through.
The marinade may also be used for wings baked in the oven.

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