BLUE RIBBON PEANUT BUTTER COOKIES
Melt in your mouth crispy tender crumb cookie. Minnesota State Fair cookie entry blue ribbon winner. Exceptional!
Provided by Pastryismybiz
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Beat shortening, peanut butter, granulated sugar and brown sugar until light and fluffy.
- Add egg and beat until incorporated.
- Sift together in separate bowl the flour, baking powder, soda and salt. Stir with whip until well blended.
- Add flour mixture to mixing bowl and mix on low speed until just incorporated. Do not overmix.
- Chill for 1 hour.
- Roll in balls about the size of golf balls on ungreased cookie sheet.
- Flatten, criss-cross fashion with a fork dipped in sugar.
- Bake at 350° for 10-12 minutes.
- Leave cookies on cookie sheet exactly 1 minute before transferring to rack to cool completely.
Nutrition Facts : Calories 86.8, Fat 4.8, SaturatedFat 1.6, Cholesterol 7.5, Sodium 67.1, Carbohydrate 9.8, Fiber 0.3, Sugar 6.1, Protein 1.5
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