GRILLED CHICKEN BREASTS WITH MANDARIN ORANGE SALSA

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Grilled Chicken Breasts with Mandarin Orange Salsa image

Looking for a grilled dinner? Then check out this chicken served with mandarin orange salsa â?? a sweet and tangy meal.

Provided by @MakeItYours

Number Of Ingredients 10

1 (11-oz.) can mandarin orange segments, drained
1 (8-oz.) can crushed pineapple in unsweetened juice, drained
2 tablespoons fresh lemon juice
1 tablespoon chopped, seeded jalapeño chile
1/4 teaspoon salt
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Heat gas or charcoal grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.
  • Brush oil over all sides of chicken breast halves. Sprinkle with 1/4 teaspoon salt, the pepper and ground red pepper.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once. Serve salsa with chicken.
  • Heat gas or charcoal grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.
  • Brush oil over all sides of chicken breast halves. Sprinkle with 1/4 teaspoon salt, the pepper and ground red pepper.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once. Serve salsa with chicken.

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