GRILLED CHICKEN ALFREDO

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Grilled Chicken Alfredo image

Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken.

Provided by Jenn Horton

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 8

Number Of Ingredients 9

4 skinless, boneless chicken breasts
2 tablespoons Cajun seasoning, or more to taste
1 (16 ounce) package angel hair pasta
3 tablespoons butter
1 ½ cups heavy cream
1 cup grated Romano cheese
½ cup grated Parmesan cheese
⅛ teaspoon freshly grated nutmeg
1 teaspoon chopped fresh parsley, or to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with Cajun seasoning.
  • Cook chicken on the preheated grill until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill, wrap in foil, and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
  • Melt butter into cream in a saucepan over medium-low heat, 2 to 3 minutes. Add Romano and Parmesan cheeses; stir in a figure-eight motion until cheese is melted, 3 to 4 minutes. Stir nutmeg into Alfredo sauce.
  • Place pasta and chicken into a serving dish. Drizzle with Alfredo sauce and garnish with parsley.

Nutrition Facts : Calories 501.8 calories, Carbohydrate 33.9 g, Cholesterol 126 mg, Fat 29.3 g, Fiber 2.2 g, Protein 26 g, SaturatedFat 16.8 g, Sodium 802.6 mg, Sugar 1.2 g

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