GRILLED CHICKEN

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Grilled Chicken image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time P1DT15m

Yield 4 servings

Number Of Ingredients 6

Olive oil
Juice of 4 lemons
1 heaping tablespoon Dijon mustard
2 tablespoons honey
A dash of salt
4 whole chicken breasts

Steps:

  • Mix together some olive oil, lemon juice, Dijon, honey and a dash of salt. Pound the chicken breasts until they are uniform thickness, then marinate them for about 24 hours in the fridge.
  • Grill 'em up ... they should take 8 to 10 minutes or until golden brown and cooked all the way through ... turn them halfway through so they cook evenly on both sides, then set 'em aside and keep 'em warm.

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