GRILLED CHEESE WITH SPINACH AND PEPPER JACK

Grilled Cheese with Spinach and Pepper Jack image

Update a classic with our Grilled Cheese with Spinach and Pepper Jack! Melty cheese is just the beginning of Grilled Cheese with Spinach and Pepper Jack.

Provided by My Food and Family

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices whole grain bread
1 tsp. KRAFT Chipotle Aioli
2 KRAFT Pepper Jack Singles
2 large tomato slices
8 fresh spinach leaves
2 tsp. butter, softened

Steps:

Spread 1 bread slice with aioli; cover with 1 Singles, tomatoes, spinach, second Singles and remaining bread slice.
Spread outside of sandwich with butter.
Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 700 mg, Carbohydrate 32 g, Fiber 7 g, Sugar 8 g, Protein 9 g