GRILLED CHEESE SANDWICH ON RYE

Grilled Cheese Sandwich on Rye image

One lazy afternoon, while just lolling around a swimming pool, the hosts served a platter of these sandwiches, along with fresh fruit and iced tea. Perfect lunch!! This is now my favorite way to make grilled cheese. Also good with tomato soup!

Provided by Alan in SW Florida

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

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Ingredients

softened butter, as needed
2 slices seeded rye bread
1 tablespoon sweet onion, finely minced
1 slice muenster cheese
1 slice deli ham
4 slices sharp cheddar cheese (from a 10-ounce bar, such as Cabot or Cracker Barrel)
1 slice American cheese
Dijon mustard, as needed
ketchup, as needed

Steps:

Heat a frying pan over medium-low heat.
Butter slices of bread.
Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle with the onions. Then layer on the Muenster cheese, cheddar cheese, ham, and American cheese.
Lay the half-assembled sandwich into the pan, and then top with the second slice of of buttered bread.
Brown both sides of the sandwich, until cheese has melted.

Nutrition Facts : Calories 840.4, Fat 55.3, SaturatedFat 33.5, Cholesterol 174.1, Sodium 1864.6, Carbohydrate 36.5, Fiber 4.2, Sugar 3.8, Protein 48.8