"GRILLED CHEESE"

Make and share this "Grilled Cheese" recipe from Food.com.

Provided by LAURIE

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

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Ingredients

2 slices poundcake (store bought is great)
1 cup white frosting (canned is fine)
yellow food coloring
red food coloring

Steps:

Cut the pound cake into bread-like slices.
Toast them in a toaster oven or carefully in the toaster,just until they turn golden brown.
Cool for a few minutes.
Stack two slices for each sandwich and cut the stack in half diagonally (slicing the sandwich before you fill it makes for fewer crumbs).
Tint the frosting by stirring in a few drops of yellow and red food coloring (more yellow than red) to get a shade of orange that resembles American cheese.
Carefully spread frosting between the slices of each half sandwich.
If you mound the frosting on one slice, then top it with the other and gently press down, the frosting will ooze out a bit and look all the more like melted cheese.

Nutrition Facts : Calories 1235.8, Fat 50.9, SaturatedFat 14.1, Cholesterol 132.6, Sodium 680.3, Carbohydrate 192.2, Fiber 0.3, Sugar 151.4, Protein 3.3