GRILLED CAULIFLOWER SKEWERS

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Make and share this Grilled Cauliflower Skewers recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 6

1 cauliflower
2 tablespoons lemon juice
1 tablespoon fresh oregano
1/4 teaspoon salt
1/8 teaspoon hot red pepper flakes
3 tablespoons olive oil

Steps:

  • Soak 4 8-in. skewers in water for 20 minute Preheat barbecue to medium. Cut 1 cauliflower into large florets. Thread about 3 florets onto each skewer. Whisk 2 tbsp lemon juice with 1 tbsp chopped fresh oregano, 1/4 tsp salt and 1/8 tsp hot-red-pepper flakes. Slowly whisk in 3 tbsp olive oil until mixed. Brush cauliflower with half of vinaigrette. Oil grill and barbecue cauliflower skewers, lid closed, until tender-crisp and grill marks form, about 6 min per side. Transfer to a platter and brush with remaining vinaigrette.

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