GRILLED CATFISH FILLETS

Grilled Catfish Fillets image

Make and share this Grilled Catfish Fillets recipe from Food.com.

Provided by ratherbeswimmin

Categories Catfish

Time 1h16m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

6 catfish fillets
1 (16 ounce) bottle Italian salad dressing (the real deal, no low-fat versions)
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup vegetable oil
3/4 cup sugar
1/3 cup vinegar
3/4 teaspoon celery seed
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder

Steps:

Place fillets in a large resealable plastic bag; add salad dressing.
Seal bag; refrigerate for 1 hour, turning occasionally.
Drain and discard marinade.
Combine remaining ingredients; mix well.
Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
Brush with sauce.
Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.

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