GRILLED BUTTERMILK CHICKEN

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GRILLED BUTTERMILK CHICKEN image

Categories     Chicken     Dinner

Yield 8 servings

Number Of Ingredients 5

1 1/2 cups buttermilk
8 cloves garlic, chopped
1 tablespoon paprika
kosher salt and black pepper
6 pounds bone-in chicken pieces

Steps:

  • In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight. Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.

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