GRILLED BROCCOLI & MUSHROOMS WITH LEMONS

Grilled Broccoli & Mushrooms with Lemons image

Provided by Lauren Conforti

Number Of Ingredients 7

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2 bunch broccoli, fresh, cut into large spears
6 large white mushrooms, halved
2 lemons, quartered
2 Tbsp olive oil, extra virgin, plus more for extra drizzle
1/2 - 1 tsp kosher salt (or sea salt)
1/2 tsp cracked pepper, fresh ground
1/2 tsp red pepper flakes, more or less to taste

Steps:

1. Combine all ingredients in a large ziplock bag (or bowl with secure lid)
2. Gently toss, turning bag to coat all pieces well
3. Place directly on grill, or you can use a veggie grilling pan with holes so no pieces fall through.
4. Grill until just cooked to crisp-tender, but not charred. About 20-30 minutes when set off center of heat.
5. Place in serving bowl and squeeze 2-4 of the lemon slices over the broccoli & mushrooms, then drizzle with a bit more olive oil. Toss & serve.