GRILLED BREAD WITH ROASTED GARLIC & MUSHROOM SALAD

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Grilled Bread with Roasted Garlic & Mushroom Salad image

Use wild mushrooms if available, they give a more intense flavour to this dish. If you are a mushroom fan this is the dish for you.

Provided by Baby Kato

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 loaf Italian bread, coarse country style
1/4 cup olive oil
12 ounces mushrooms or 12 ounces wild mushrooms, sliced (or a mix shitake, oyster and cremi)
3 tablespoons parsley, fresh chopped
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
3 tablespoons balsamic vinegar
1 cup arugula, washed and dried
2 tablespoons extra virgin olive oil
2 heads garlic
1 can aluminum foil
2 teaspoons oil

Steps:

  • Roast Garlic Place garlic on tin foil.
  • Sprinkle garlic heads with oil, close foil and bake at 400 degrees for 45 minutes Mushroom Salad Cut bread into 1/2" slices.
  • Toast or grill.
  • Squeeze garlic out of skins and mash.
  • Spread the roasted garlic on the toasted bread.
  • Heat the olive oil in a pan on high.
  • Add mushrooms and saute until golden and tender.
  • Stir in parsley, salt and pepper.
  • Take off heat and add balsamic vinegar.
  • Place the arugula on serving plates, top with the toast, scatter the mushrooms over top and sprinkle with remaining olive oil.
  • Season to taste and serve warm.
  • Cooking time includes roasting garlic--.

Nutrition Facts : Calories 478.8, Fat 25.6, SaturatedFat 3.8, Sodium 744.2, Carbohydrate 52.7, Fiber 3.7, Sugar 4.5, Protein 11.4

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