GRILLED BREAD
This recipe for grilled bread should be paired with April Bloomfield's Smoked-Trout Pate.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes enough for 1 1/2 cups pate
Number Of Ingredients 4
Steps:
- Preheat a grill pan over medium-high heat. Rub garlic clove over each slice of bread. Brush bread slices with olive oil and season with salt. Place bread on grill and toast, turning once, until bread begins to crisp and grill marks appear.
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