GRILLED BLUE CHEESE BURGERS
This is one of my son's favorites! I originally posted it on food.com, but wanted to place it here as well with a little bit of a change.
Provided by Lynette !
Categories Burgers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
- 2. Combine cream cheese, blue cheese, onion, garlic, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- 3. Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- 4. Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
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