GRILLED BEEF TONGUE
Tender grilled cow tongue eaten like a steak or shredded for awesome tacos ...
Provided by Soup Loving Nicole
Categories Everyday Cooking
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
- Transfer tongue to a cutting board and cut into 1/2-inch slices. Drizzle with olive oil and lime juice and season with paprika.
- Preheat an outdoor grill to medium heat and lightly oil the grate. Grill tongue slices for 6 minutes; flipping halfway through cook time. Salt and pepper to taste.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 0.2 g, Cholesterol 140.4 mg, Fat 27.1 g, Fiber 0.1 g, Protein 20.6 g, SaturatedFat 9.1 g, Sodium 88.7 mg
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